jar 280g
Ingredienti
MODE OF PREPARATION
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 280g
SHOP I THE SAUCES
Salsa del tartufaio
Intense and valuable.
On the hills of Fiesole and in the woods of Mugello. Hidden underground like the most precious stones. Our sauce seals the experience and passion of Tuscany’s best truffle hunters. To be spread on crostini and canapés. To give a gourmet touch to our lampredotto in broth. To pair with cheeses for an aperitif with friends.
9,00 €
Out of stock
Champignon mushrooms (Agaricus bisporus), olive oil, olives, summer truffle (Tuber aestivum Vitt.) 3%, capers, anchovies, flavourings, sunflower oil, herbs, natural flavouring, salt, spice. Mushrooms used: 70 g per 100 g finished product.
Average values per 100 g product
Energy value 674 kJ / 163 Kcal
Fats 12 g
of which saturated fatty acids 4.4 g
Carbohydrates 8 g
of which sugars 7,8 g
Fibre 0 g
Protein 2,6 g
Salt 1,02 g
Ideale su crostini e tartine, con lampredotto e bollito, sulla pasta.