jar 550g
Ingredients
Preparation methods
It is necessary to heat this product before
consuming it.
In a microwave oven
Remove the cap and bring to the boil.
In a pot
Pour in the product and heat over low heat.
Bain-marie
Remove the cap and heat it for a few minutes.
jar 550g
SHOP I LAMPREDOTTO & CO
Lamprebox
You’ll see how it suits you!
There is only one Lamprebox. Ours! To enjoy street food, the good kind, even at home.
What do you find in the box?
– Two sandwiches that are always fresh and always good.
– His majesty the lampredotto in broth.
– The ever-present salsa verde.
– A drizzle of spicy oil.
What’s missing? Salt and pepper, you have to put those.
Good? Very good!
28,90 €
19,90 €
Jar 550 g
INGREDIENTS
beef abomasum 50% (preservative: E250), broth 35%, red onion, tomato pulp, carrot, celery, parsley, salt, double tomato concentrate, garlic, sage, rosemary, chilli pepper, cinnamon.
NUTRITIONAL VALUES
Average values per 100g of product
Energy value 588 kJ / 142 Kcal
Fats 12 g
of which saturated fatty acids 7.6 g
Carbohydrates 1.2 g
of which sugars 0.6 g
Fibre < 0.5 g
Protein 7.1 g
Salt 0.53 g
MODE OF PREPARATION
It is necessary to heat this product before consumption. In the microwave: by removing the cap and bringing to the boil; in a saucepan: by pouring in the product and heating over low heat; in a bain-marie: by removing the cap and heating for a few minutes.
100 g approx.
INGREDIENTS
Type ‘0’ wheat flour, water, sunflower oil, salt, brewer’s yeast. Treated with ethyl alcohol on the surface. May contain traces of milk, soya, sesame seeds and mustard.
NUTRITIONAL VALUES
Average values per 100g of product
Energy value 1071 kJ / 253 Kcal
Fats 2.6 g
of which saturated fatty acids 1,6 g
Carbohydrates 48 g
of which sugars 0.9 g
Fibre 2.2 g
Protein 9 g
Salt 1,4 g
MODE OF PREPARATION
Once the packet has been opened, bake the sandwich in the oven for 10 minutes at 180 degrees to restore the proper fragrance and crispness.
Jar 40 g
INGREDIENTS
Extra virgin olive oil, potatoes, carrots, parsley, capers (in wine vinegar), anchovies (in sunflower oil), garlic, vinegar. Contains sulphites.
NUTRITIONAL VALUES
Average values per 100 g product
Energy value 1603 kJ / 383 Kcal
Fats 39 g
of which saturated fatty acids 4.1 g
Carbohydrates 5.8 g
of which sugars 2.1 g
Fibre 0 g
Protein 1.7 g
Salt 1,5 g
MODE OF PREPARATION
Perfect with boiled meat and on croutons.
Jar 40 g
INGREDIENTS
Extra virgin olive oil and chilli from Italian organic farming. Produced in a plant that also uses celery and gluten.
NUTRITIONAL VALUES
Average values per 100 g product
Energy value 3697 kJ / 883 Kcal
Fats 99.9 g
of which saturated fatty acids 13,8 g
Carbohydrates > 0.1 g
of which sugars > 0.1 g
Protein > 0.1 g
Salt 0.0007 g
MODE OF PREPARATION
Ideal for adding spiciness to boiled meat and bruschetta.